Goat cheese (from April to June)
Paola Papina Guntri, 6647 Mergoscia,
Chestnut flour
Punto di vedità della Pro Mergoscia
c/o Verena & Marco Klurfeld, Lissoi, 6647 Mergoscia.
Grappa
Tankred Götsch, 6647 Mergoscia,
info@cadiciser.ch, www.cadiciser.ch
Wine and grape juice
Tankred Götsch, 6647 Mergoscia,
info@cadiciser.ch, www.cadiciser.ch
Honey
Lorenzo Cadra, 6647 Mergoscia,
–––––
Tankred Götsch, 6647 Mergoscia,
info@cadiciser.ch, www.cadiciser.ch
Meat
Paola Papina Guntri, 6647 Mergoscia, (baby goat, March to June)
––––—
Shirley and Konrad Müller, Monti di Cortoi, (beef)
––––––
Cavagn (traditional baskets)